The consumer advocacy organization Environmental Working Group (EWG) has put out a new paper that estimates the average person's yearly consumption of genetically-modified organisms (GMOs). And based on the figures, which EWG admits are very likely understated, the average person consumes more than their own body weight's worth of GMOs every single year, a shocking reality with unknown, long-term health consequences.
OGM - ADN (Photo credit: Wikipedia)
The U.S. is suffering the worst drought in 50 years. But crop damage may well have been avoided if high quality non-GM (genetically modified) varieties were available to farmers. Further evidence is emerging that glyphosate-tolerant crops are ill-equipped to deal with drought, while high quality non-GM varieties are flourishing.