We really have to go back to the livestock revolution. Before World War II, poultry and pigs were basically farmed in backyard operations across this country. So we’re talking about poultry flocks of the size of seventy chickens. After the World War II, all those independent farming operations were—many of them were basically put under one roof and increasingly put under the control of particular corporations—Holly Farms, Tyson, Perdue. And the geography of the poultry and pork change. So, while previously pork and poultry were grown across the country, it was now grown, or they’re now raised within only a few southeastern states here in the United States. After the livestock revolution, poultry and pigs were now being grown and raised in much larger populations, so we go from seventy poultry now up to populations of 30,000 at a time. So we have cities of pigs and poultry.
Listen and read Amy Goodman's interview with by Robert Wallace.
He blogs at farmingpathogens.wordpress.com.
Related Article
Mexico has long been considered the laboratory of globalization. Now a potentially deadly virus has germinated in that laboratory, finding ideal conditions to move quickly along a path toward global pandemic.
Those conditions include: a rapid transition from small livestock production to industrial meat farms after NAFTA established incentives for foreign investment, the failed decentralization of Mexico’s health system along lines established by multilateral lending banks, lax and non-enforced environmental and health regulations as the Mexican government was forced to downsize, the increased flow of goods and persons across borders, and restricted access to life-saving medicines due to NAFTA intellectual property monopolies for pharmaceutical companies.
