by: David Gutierrez
Young children who consume exclusively organic dairy products are significantly less likely to develop allergies, asthma or eczema by the age of two, according to a study conducted by researchers from the Louis Bolk Institute in the Netherlands and published in the British Journal of Nutrition.
"This is the first example of a definite health impact of organic food consumption being published in a peer-reviewed journal," said Carlo Leifert of Newcastle University, who is leading a study into the connection between organic food consumption and health. Read more...
Get more health news about the benefits of RAW MILK @ LIFE Abundantly
http://lifeabundantly-alim.blogspot.com/
Young children who consume exclusively organic dairy products are significantly less likely to develop allergies, asthma or eczema by the age of two, according to a study conducted by researchers from the Louis Bolk Institute in the Netherlands and published in the British Journal of Nutrition."This is the first example of a definite health impact of organic food consumption being published in a peer-reviewed journal," said Carlo Leifert of Newcastle University, who is leading a study into the connection between organic food consumption and health. Read more...
Get more health news about the benefits of RAW MILK @ LIFE Abundantly
http://lifeabundantly-alim.blogspot.com/
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